The GMP, GHP, and GWP Systems Course

Ensuring Food Quality through Best Practices

• Introduction to GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and GWP (Good Warehousing Practices).
• The importance of good practices in ensuring food safety and quality.
• Steps to implement these practices in food establishments.
• Training on implementing and monitoring daily practices.
• Examples of common mistakes and how to address them.