5th circle, beside Sheraton Hotel, Al Daraa Complex, Building No. 9, ground floor

Specialized Sensory Evaluation Course

Analyzing Quality from the Consumer’s Perspective

  • Defining sensory evaluation and its importance in improving products.
  • Types of sensory tests: discrimination, description, and preference.
  • Training participants on sensory evaluation tools and methods.
  • Studying consumer behavior and its role in product development.
  • Practical examples of sensory analysis of various food products.

55.00JOD

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