Topics :
General introductory notes.
Functions of hormones.
Endocrine disorders.
Glands of endocrine system.
Causes of endocrine disorders.
Types of endocrine disorders.
Testing for endocrine disorders.
Weight management.
Treatment of endocrine.
- Patient’s assessment.
- Patient’s history.
- Overall idea on how to create the diet for the designated patient.
- Food groups.
- Food exchange list.
- Food servings.
- Diets and diseases.
- Writing a diet.
- FAD diets.
- Case studies.
Speaker
Dana Bardakji
Dietitian
Course Details:
-
Date : Undefined
- Time : Undefined
- Location : At Nutricenter
- Online : Available