5th circle, beside Sheraton Hotel, Al Daraa Complex, Building No. 9, ground floor

Diet planning course for kidney patients

You may need to change the diet to manage chronic kidney disease (CKD). And develop a meal plan that includes foods that your patient enjoys eating while maintaining kidney health.in this course you will be more familiar about the identification of kidney disease, stages of kidney failure and the

right amount of protein, sodium, potassium and phosphorus needed.

35.00JOD

Topics :

  • Identification of the disease
  • Types of kidney disease
  • Symptoms and laboratory interventions
  • Stages of kidney failure
  • Complications and metabolic changes in the disease
  • Nutritional intervention for kidney patients by stage -Explanation of exchange list tables,
  •  calculate the values of protein, sodium, potassium and phosphorous for the diet
  • Practical application
Speaker

Dt. Nader Sunaat

Clinical Dietitian

Course Details:

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